Things You Should Never Forget When Designing A Kitchen
There are numerous considerations to make when designing a kitchen, and not everything can be covered in a single article. However, some fundamentals that should not be overlooked are as follows:
1. Don’t always go open-plan. While an open kitchen layout may appear to be the logical choice at first, it can quickly become cramped and outdated. A more traditional layout with fewer doors and walls between the spaces will give the impression of more space.
2. If possible, avoid designing a kitchen that is too small. Even if your budget is tight, don’t settle for an inconvenient or cramped layout just to save money. A well-designed kitchen can be large enough to accommodate all of your cooking needs while remaining functional and comfortable.
3. Don’t plan on having too little counter space. Err on the side of caution and leave enough room for appliances and storage units unless you have very small kitchens or literally no countertop space at all. This way, you won’t have to worry about making any drastic changes or compromises later on.
4. Don’t forget about storage, storage, and more storage! A well-planned kitchen should have plenty of storage space for pots and pans, utensils, food, and drinkware. Check that all cabinets have enough shelving to meet your needs. Don’t forget about built-in shelving, which is now standard in many kitchens!
5. Don’t forget about kitchen lighting. The tone of your kitchen can be greatly influenced by the lighting. A room with too much light can feel bright and cheery, while a room with too little light can feel dark and dreary. Experiment with different lighting fixtures to see what works best for your particular space.
6. Avoid choosing dated cabinetry. Cabinets should be chosen based on their color and design, as well as their age. Wood cabinets with sleek lines are common in modern kitchens, whereas older kitchens may have more traditional wooden cabinets with ornate designs. It’s important to remember that not all surfaces need to be updated; some elements, such as cabinetry, can look classic while remaining modern.
7. Don’t overlook ventilation. Ventilation is something you may not consider when designing your kitchen. Unpleasant fumes and drafts can interfere with your cooking or cause health problems for those nearby in a poorly ventilated space. Make sure to include adequate ventilation in your plans so you don’t have to deal with these issues later.
8. Don’t pass up the opportunity to open up to the garden. Open up your kitchen to the garden for more natural light and airflow, and don’t forget to include features such as a stove hood or ventilated pantry to properly handle food preparation.
Making Plans For A Kitchen
When designing a kitchen, it is critical to consider the layout, dimensions, and needs of the people who will use it. It is also necessary to consider what appliances and tools will be required, as well as where they will fit in. Remember that kitchens are frequently used as gathering places for friends and family, so consider how much counter space you have and plan accordingly. Consider how open or closed the kitchen feels – do you want a lot of natural light coming in or do you prefer more privacy? Finally, don’t forget to consider your budget! A well-planned kitchen can be costly, but it is well worth the investment in terms of function and enjoyment.